The phrase in question refers to the specific selection of dishes and associated prices offered by a particular restaurant located in Red Hook, NY, named Golden Wok. These documents detail the culinary options available to patrons, ranging from appetizers and entrees to side dishes and beverages. For example, the document often includes categories such as “Chef’s Specials,” “Vegetable Dishes,” and various preparations of meats and seafood, each listed with its respective cost.
The availability of such information is critical for several reasons. It enables prospective customers to make informed decisions about their dining choices, budget accordingly, and plan their meal in advance. Moreover, the document provides a historical snapshot of the establishment’s offerings, potentially illustrating changes in pricing, menu items, and culinary focus over time. This data can be of interest to market analysts, food critics, and those studying local business trends.
