The compilation of dishes and their corresponding prices offered by a specific dining establishment named “Golden Dragon Restaurant” constitutes a vital component of its operational structure. This list comprehensively outlines the culinary options available to patrons, facilitating informed decision-making regarding their meal selection. For example, a patron might consult the list to determine the availability of a particular vegetarian dish or to ascertain the cost of a multi-course meal.
The value of this item lies in its role as a primary communication tool between the restaurant and its clientele. It communicates not only the food offered, but also indirectly conveys the restaurant’s pricing strategy, culinary focus, and overall dining experience. Historically, these lists were printed and distributed physically; however, the modern trend leans towards digital dissemination via websites and online ordering platforms, increasing accessibility and reducing printing costs.
