A cultivar of the Cornus mas species, this plant is characterized by its notable production of bright yellow fruit. These fruits, smaller than typical cherries, possess a tart flavor that mellows upon ripening. The plant itself is a deciduous shrub or small tree, appreciated for its ornamental value in addition to its edible produce. It typically exhibits vibrant spring flowers and attractive foliage throughout the growing season, culminating in the visually striking golden fruit crop.
This particular variety offers multiple advantages. Its early spring bloom provides a valuable nectar source for pollinators when other floral resources are scarce. The fruit is a source of vitamins and antioxidants, and can be processed into jams, jellies, and beverages. Historically, Cornus mas fruits have been used in traditional medicine and culinary practices. Furthermore, its hardiness and adaptability make it a relatively low-maintenance option for landscaping and fruit production in suitable climates.
