A cultivar celebrated for its distinctive yellow flesh and smooth skin, this variety is a popular choice among gardeners and consumers. It represents a specific type within the broader Solanum tuberosum species, prized for its versatility in culinary applications. Characterized by relatively shallow eyes and a slightly flattened shape, its physical attributes contribute to ease of handling and preparation.
The attributes of this potato type make it a valuable crop. Its inherent resistance to certain diseases, coupled with a relatively short growing season, contributes to successful cultivation in diverse climates. Its flavor profile, often described as buttery and subtly sweet, elevates dishes ranging from simple mashed preparations to more complex gratins and roasts. The consistent quality and adaptability have secured its prominent position in both commercial agriculture and home gardening.