Golden syrup is a thick, amber-colored invert sugar syrup produced during the refining of sugar cane or sugar beet juice into white sugar, or by treatment of a sugar solution with acid. It possesses a distinctive flavor and is commonly used as a topping, sweetener, or ingredient in baking. A popular example of its usage is drizzled over pancakes or waffles.
The availability of this syrup is significant to both home cooks and professional bakers. It offers a unique flavor profile and textural quality that enhances a variety of recipes. Historically, golden syrup has been a staple in British and Commonwealth baking traditions, contributing to the character of classic desserts.
